28 January 2009

hog wild.

Ok, so here's something that will blow your mind: A food creation called the Bacon Explosion. My little pork fiend nieces would go nuts over this. The best part of the article is the slide show, in which The Times employs its bourgeois epicurean tone to describe the preparation of "the dish." Mayhem is what it is.

Unrelated bonus:
I'm not that into heavy metal but this flow chart is extraordinary.

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