13 May 2010

crack and cheese.

A while ago, things got pretty rough.  I decided what my friends and I needed was some good ole comfort food.
I did my homework and found that the recipe of recipes is

It made us all feel better.  

Word got around that this mac and cheese is to die for, and unsurprisingly, it was requested for a barbeque tomorrow.  Do you think I had to be asked twice?  

Since I was making in advance (there is potato salad to make, after all), I skimmed a little off the top and baked a single portion in a ramekin.  You see that little lacy bit of dribbled cheese on the side? Heaven on earth.

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